Nutrition
≈ 150 kcalper portion of about 250 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad typically composed of seasonal vegetables and often dressed with olive oil and vinegar.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Mediterranean region
Typical ingredients
- lettuce
- tomato
- cucumber
- onion
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ensalada mediterránea.: where else to eat it Back to the menu of Bar Restaurante Pepi