Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of slices of bread soaked in milk or sweetened wine, coated in egg, and fried. This version is served with nougat-flavored ice cream.
- Cuisine
- Spanish
- Origin
- Spain, medieval period
Typical ingredients
- bread
- milk
- eggs
- sugar
- nougat ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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