Ensalada de ventresca con pimiento rojo a la brasa y tomate de temporada
€15
Azul Restaurante · Alicante
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring tuna belly, grilled red peppers, and fresh tomatoes.
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- red pepper
- tomato
- olive oil
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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