Nutrition
≈ 300 kcalper portion of about 250 g
- Protein58%
- Fat42%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared by steaming, which preserves its delicate texture and natural flavor.
- Cuisine
- Spanish
- Origin
- Mediterranean
Typical ingredients
- sea bass
- ginger
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lubina al vapor: where else to eat it Back to the menu of Azul Restaurante