Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small fresh fish from the bay, typically seasoned with salt and deep-fried.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- assorted small fish
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?