Nutrition
≈ 350 kcalper portion of about 350 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic legume-based soup or stew made with lentils.
- Cuisine
- Spanish
Typical ingredients
- lentils
- chorizo
- potatoes
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lentejas: where else to eat it Back to the menu of Asador de pollos azafrán