Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheeks, usually resulting in a tender and succulent texture.
- Cuisine
- Spanish
Typical ingredients
- pork cheeks
- wine
- onions
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrillada de cerdo: where else to eat it Back to the menu of Asador de pollos azafrán