Nutrition
- Protein5.9 g
- Fat25 g
- Carbohydrates47 g
- of which saturates
- 3 g
- of which sugars
- 4.5 g
- Fibre
- 4.8 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 57%
- Vitamin C 48%
- Vitamin E 43%
- Iron 20%
- Folate 18%
- Magnesium 18%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Fried potato cubes served with a spicy tomato-based sauce.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- spicy sauce
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served hot with a spicy "brava" sauce.
Excerpt from the Wikipedia article “Patatas bravas” · version used · CC BY-SA 4.0
Did you like this dish?
Patatas bravas: where else to eat it Back to the menu of Abarrote