Nutrition
≈ 450 kcalper portion of about 150 g
- Protein17%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats typical of the Marina Baixa region.
- Cuisine
- Spanish (Valencian)
- Origin
- Marina Baixa, Spain
Typical ingredients
- cured meats
- sausages
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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