Nutrition
≈ 200 kcalper portion of about 200 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels preserved in a tangy, spiced vinegar-based sauce.
- Cuisine
- Spanish
Typical ingredients
- mussels
- vinegar
- olive oil
- paprika
- bay leaf
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mejillones en escabeche: where else to eat it Back to the menu of Abarrote