Nutrition
≈ 850 kcalper portion of about 400 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A culinary style combining Mexican ingredients with American regional influences.
- Cuisine
- Tex-Mex
- Origin
- United States
Typical ingredients
- beef
- cheese
- tortilla
- beans
- chili peppers
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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