Nutrition
≈ 650 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cut of beef that is seasoned and grilled over an open flame.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia
Typical ingredients
- beef
- salt
- olive oil
General information about this dish, not provided by the venue.
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