Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fritters made by coating sliced onions in a spiced chickpea flour batter and deep-frying them.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- onion
- chickpea flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Onion Pakora: where else to eat it Back to the menu of Tinge Of Turmeric