Entrecote “Sangre de Toro”
€22.95
The Embassy Tenerife · Costa Adeje
Entrecote met knoflook, champignons, rode wijn en krokante spek.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak prepared with garlic, mushrooms, red wine, and crispy bacon.
- Cuisine
- International
Typical ingredients
- ribeye steak
- mushrooms
- garlic
- red wine
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?