FONDANT DE CHOCOLATE "TEIDE"
€7.50
Steak Atelier Restaurant And Sport Bar · Costa Adeje
Hot chocolate fondant with almond sauce, dark chocolate, blackberries, and orange marmalade.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, often referred to as a lava cake. This version is served with various fruit and nut-based sauces.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- butter
- eggs
- almond sauce
- blackberries
- orange marmalade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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