HAMBURGUESA ATELIER
€13.50
Steak Atelier Restaurant And Sport Bar · Costa Adeje
Entrecote burger with celery root remoulade, pickled red onion, and salad.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium burger made with entrecote beef and topped with a creamy celery root remoulade.
- Cuisine
- Modern European
Typical ingredients
- entrecote beef
- celery root
- pickled red onion
- salad
- bun
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?