TAGLIATELLE PESTO

€11.70

Steak Atelier Restaurant And Sport Bar · Costa Adeje

Tagliatelle pasta with basil pesto, pecorino, and parmesan shavings.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein11%
11%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat pasta ribbons tossed in a sauce made from fresh basil, pine nuts, garlic, and cheese. It is finished with extra cheese shavings.

Cuisine: Italian

Typical ingredients

tagliatelle
basil
pine nuts
parmesan
pecorino
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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