Nutrition
≈ 450 kcalper portion of about 500 g
- Protein52%
- Fat43%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different fish fillets or whole fish cooked over an open flame or hot grill.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- assorted fish
- olive oil
- salt
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parrillada Pescado: where else to eat it Back to the menu of Sal Negra