Nutrition
≈ 350 kcalper portion of about 450 g
- Protein43%
- Fat29%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew consisting of various types of fish and shellfish cooked in a savory broth or sauce. It is typically served in a clay pot.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- shrimp
- mussels
- clams
- squid
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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