Nutrition
≈ 350 kcalper portion of about 300 g
- Protein48%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish selection prepared according to the chef's daily catch, usually baked or grilled.
- Cuisine
- Spanish
Typical ingredients
- fresh fish
- olive oil
- lemon
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pescado del día: where else to eat it Back to the menu of Sal Negra