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Arroz Bogavante

Arroz Bogavante

Sal Negra · Costa Adeje

Arroz con bogavante servido en textura caldosa o melosa.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat25%
    25%
  • Carbohydrates56%
    56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood rice dish featuring lobster, often prepared with a broth or a creamy texture.

Cuisine
Spanish

Typical ingredients

  • rice
  • lobster
  • seafood stock
  • saffron
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Arroz Bogavante: where else to eat it Back to the menu of Sal Negra