Linguine Bogavante
Sal Negra · Costa Adeje
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta served with succulent lobster meat, usually prepared in a light seafood sauce.
- Cuisine
- Italian
Typical ingredients
- linguine
- lobster
- garlic
- olive oil
- chili flakes
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine Bogavante: where else to eat it Back to the menu of Sal Negra