Tastavo Restaurant menus in your language Sign in
Original
Brocheta de solomillo

Brocheta de solomillo

€8

Sal Negra · Costa Adeje

Brocheta de solomillo con queso parmesano.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein31%
    31%
  • Fat64%
    64%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pieces of beef sirloin threaded onto a skewer and grilled, typically served with grated parmesan cheese.

Cuisine
Spanish

Typical ingredients

  • beef sirloin
  • parmesan cheese
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Sal Negra