Nutrition
≈ 250 kcalper portion of about 350 g
- Protein41%
- Fat30%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty liquid dish made by simmering various types of fish and shellfish in a seasoned broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- shellfish
- tomato
- onion
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de pescado y marisco: where else to eat it Back to the menu of Sal Negra