Nutrition
≈ 750 kcalper portion of about 300 g
- Protein14%
- Fat43%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oval-shaped Roman-style flatbread topped with mortadella.
- Cuisine
- Italian (Roman)
- Origin
- Rome, ancient origins
Typical ingredients
- pinsa dough
- mortadella
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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