Rodaballo con ajo, aceite y pimentón
€29
Ristorante Maranello · Costa Adeje
Rodaballo con ajo frito.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat62%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot fish prepared with sautéed garlic, olive oil, and a dusting of paprika.
- Cuisine
- Spanish
Typical ingredients
- turbot
- garlic
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?