Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Romanian stew typically made with pork, smoked meat, and vegetables. It is often served with a fried egg and polenta.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- pork
- smoked meat
- onions
- garlic
- tomato paste
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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