Sopa de pescado y marisco
€17
Restaurante Salitre · Costa Adeje
Sopa de pescado y marisco aromatizada con Pernod.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein36%
- Fat46%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty broth made from various fish and shellfish, often infused with anise-flavored liqueur.
- Cuisine
- Spanish
Typical ingredients
- fish
- shellfish
- pernod
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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