Ceviche de atún rojo
€26
Restaurante Salitre · Costa Adeje
Ceviche de atún rojo con lima y cilantro.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein51%
- Fat41%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw bluefin tuna marinated in citrus juice and seasoned with herbs.
- Cuisine
- Fusion
Typical ingredients
- bluefin tuna
- lime
- cilantro
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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