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Lomo de cherne a la plancha

Lomo de cherne a la plancha

€27

Restaurante Salitre · Costa Adeje

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein58%
    58%
  • Fat42%
    42%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh loin of rockfish prepared simply on a grill.

Typical ingredients

  • rockfish
  • olive oil
  • salt
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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