Goulash de solomillo de ternera
€28
Restaurante Salitre · Costa Adeje
Goulash de solomillo de ternera con puré de papas.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein23%
- Fat41%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from tender pieces of beef fillet, served alongside creamy mashed potatoes.
- Cuisine
- Central European (influenced)
Typical ingredients
- beef fillet
- onions
- paprika
- beef stock
- potatoes
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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