Calamar sahariano
€19.50
Restaurante Salitre · Costa Adeje
Calamar sahariano frito al estilo andaluz.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid coated in flour and deep-fried, a staple of southern Spanish cooking.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- squid
- flour
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?