Nutrition
≈ 250 kcalper portion of about 100 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-faced steamed dumplings typically filled with a mixture of pork and shrimp.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- pork
- shrimp
- wheat flour
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Siu Mai: where else to eat it Back to the menu of Restaurante Khong-tsha