Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables cooked on a grill to enhance their natural flavors.
- Cuisine
- Italian
Typical ingredients
- zucchini
- eggplant
- bell peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Verduras mixtas a la parrilla: where else to eat it Back to the menu of Restaurante Finca Tres Roques