Nutrition
≈ 850 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef ribeye that is typically seasoned and grilled to preference. It is known for its rich marbling and tender texture.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- ribeye beef
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue.
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