Nutrition
≈ 650 kcalper portion of about 500 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish cooked over charcoal or an open flame, typically seasoned with olive oil and salt.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- turbot
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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