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Gambas Roja de Málaga

€28

Restaurante Exencia · Costa Adeje

Gambas rojas con gazpachuelo malagueño y tortilla de camarones.

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein34%
    34%
  • Fat49%
    49%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Red prawns served with a traditional Málaga-style seafood stew and shrimp omelet.

Cuisine
Spanish (Málaga)
Origin
Málaga

Typical ingredients

  • red prawns
  • tomato
  • peppers
  • shrimp
  • eggs

General information about this dish, not provided by the venue.

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