Tarta de chocolate

€7.50

Restaurante Celso · Costa Adeje

Tarta de chocolate.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat62%
62%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert consisting of a pastry crust filled with a rich chocolate ganache or custard.

Cuisine: French

Typical ingredients

chocolate
cream
eggs
pastry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm. It is considered a form of custard tart because it includes an egg-based filling.

Excerpt from the Wikipedia article “Chocolate tart” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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