Nutrition
≈ 150 kcalper portion of about 250 g
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile salad composed of various fresh vegetables, often including lettuce, tomatoes, and onions.
- Cuisine
- Spanish
Typical ingredients
- lettuce
- tomato
- onion
- cucumber
- tuna
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ensalada mixta: where else to eat it Back to the menu of Restaurante Celso