Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert similar to crème caramel, often made with milk and eggs.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands
Typical ingredients
- milk
- eggs
- sugar
- caramel
General information about this dish, not provided by the venue.
Did you like this dish?
Quesillo: where else to eat it Back to the menu of Restaurante Celso