Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat4%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple baked food made from flour, water, and yeast, often served as an accompaniment to meals.
- Cuisine
- Czech
- Origin
- Central Europe, prehistoric times
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan: where else to eat it Back to the menu of Restaurante Celso