Filete de cherne a la plancha o frito
€14.50
Restaurante Celso · Costa Adeje
Filete de cherne a la plancha o frito con papas fritas.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white fish fillet prepared either on a grill or deep-fried, usually served with fries.
- Cuisine
- Spanish
Typical ingredients
- grouper
- oil
- salt
- potatoes
General information about this dish, not provided by the venue.
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