Nutrition
≈ 500 kcalper portion of about 400 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served in a tomato-based sauce typically flavored with garlic, herbs, and seafood.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- tomato
- garlic
- olive oil
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti a la marinera: where else to eat it Back to the menu of Restaurante Celso