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Filete de salmón a la parrilla

Filete de salmón a la parrilla

€21.90

Restaurant Eulenspiegel · Costa Adeje

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein29%
    29%
  • Fat57%
    57%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A grilled salmon fillet served with a citrus-basil sauce, potato slices, and fresh vegetables.

Cuisine
International

Typical ingredients

  • salmon
  • lemon
  • basil
  • potatoes
  • asparagus
  • mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Filete de salmón a la parrilla: where else to eat it Back to the menu of Restaurant Eulenspiegel