Nutrition
≈ 550 kcalper portion of about 400 g
- Protein21%
- Fat37%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stew made with minced meat, chili peppers, and spices, served with rice.
- Cuisine
- Tex-Mex
- Origin
- Texas, USA
Typical ingredients
- minced meat
- chili peppers
- beans
- tomatoes
- spices
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chilli con carne: where else to eat it Back to the menu of Restaurant Eulenspiegel