Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short-grain rice prepared through steaming to achieve a sticky, tender texture.
- Cuisine
- Japanese
Typical ingredients
- short-grain rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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