Nutrition
≈ 150 kcalper portion of about 80 g
- Protein3%
- Fat91%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant herb sauce made from finely chopped parsley, garlic, vinegar, and oil.
- Cuisine
- Argentinian
- Origin
- South America
Typical ingredients
- parsley
- garlic
- oil
- vinegar
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Chimichurri sauce: where else to eat it Back to the menu of Meat Boutique