Prime rib for two 1.2kg. approx.
€5.50€7.90€9.20
Meat Boutique · Costa Adeje
Dry-aged, grass-fed Spanish calf prime rib for two.
Nutrition
≈ 2,800 kcalper portion of about 1,200 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, dry-aged rib section from a grass-fed Spanish calf, intended for sharing.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef prime rib
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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