Nutrition
180 kcalper portion of about 300 g
- Protein5 g
- Fat12 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables prepared on a grill.
- Cuisine
- Spanish
Typical ingredients
- zucchini
- eggplant
- peppers
- onions
- mushrooms
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parrillada de verduras: where else to eat it Back to the menu of Los Corzos