Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium ribeye steak from Danish Red cattle, characterized by high-quality meat and distinct texture. It is usually prepared on a grill.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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